We still have no-bake desserts on the brain. And wow, take a look at this frozen cheesecake from Green Kitchen Stories. It has a raw crust, a filling of mascarpone and yogurt, oodles of berries — and it's pink! How lovely and delicious — and also rather light, for a dessert. It has no sugar — just dates in the crust, and honey in the filling. We're quite smitten with this simple dessert. It's so pretty, and the whole thing can be whipped up in the food processor and then put away to freeze.