How lovely and delicious — and also rather light, for a dessert. It has no sugar — just dates in the crust, and honey in the filling. We're quite smitten with this simple dessert. It's so pretty, and the whole thing can be whipped up in the food processor and then put away to freeze.
• Get the recipe: Frozen Pink Cheesecake
Do you ever make frozen or ice cream pies? We've been thinking about them a lot lately; we are going to have to give this one a try.
(Image: Green Kitchen Stories)