So we had a little chuckle when we noticed a big display of fèves at Whole Foods, right near to the registers...
These are Valrhona and they seem like they'd pack a pretty hefty chocolate punch to those cookies. Obviously this ingredient has gone from obscure to everyday (albeit expensive) in New York City.
Anyone else noticing fèves showing up prominently in their local stores?
(Image: Elizabeth Passarella)