Yesterday we featured some edible bouquets. How about edible utensils? Check out this appetizing project from French blog Dessine moi un objet.
Dessine moi un objet's Julien Madérou made these salad servers and an accompanying bowl for salad dressing out of pâte brisée. The handles may be filled with cheese, herbs, or anything you like.
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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