This recipe originally came from Sunset Magazine, but we found it at the Circle B Kitchen blog, where Patrice says, "Crunchy on the outside, soft and creamy on the inside… I dusted them with a little parmesan cheese, which was so unnecessary. But wow."
We say wow too! These look amazing.
Have you ever fried an avocado?
(Images: Annabelle Breakey/Sunset Magazine; Patrice Berry of Circle B Kitchen)