These waffles were created from an idea that blogger Ashley McLaughlin had for a new series on her beautiful blog, Edible Perspective. She's calling it "Breakfast Fridays" and featuring a new morning recipe each Friday — perfect timing for weekend planning.
A big fan of homemade cornbread, Ashley wanted to find a way to replicate the delicious flavor and texture of cornbread in a morning waffle. After much trial and error, she finally landed on this thick and fluffy version boasting "a slight buttery, crispness around the edges." This particular recipe uses masa harina, cornmeal, gluten-free oat flour and almond milk as the main ingredients and includes a great quick berry sauce recipe that can be used for any summer berries you can get your hands on. (I love making a similar sauce to spoon onto my morning yogurt.)
I'm trying these out this weekend. What will you be making for breakfast?
Get the Recipe → Cornbread Waffles | Edible Perspective
(Images: Edible Perspective)