Look! Coconut Rum Cake from Gourmet

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We just received our September issue of Gourmet and couldn't wait for the weekly roundup to show this Rum Coconut Cake. Look at its dramatic yet simple topping of shaved, toasted fresh coconut slices, curled and piled in a heap on top of the cake. We want to try it. Check it out!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.