(Image credit: Apartment Therapy )

With scorching temperatures and heavy humidity, we're still stuck on cool, light recipes. This is one of our favorites, an elegant yet deceptively easy dessert from á la cuisine: Coconut Panna Cotta and Pineapple Gelée Terrine.

This terrine takes a little forethought and it needs to be made at least a day before serving, but the components are simple and it leaves you free to cook dinner and not worry about dessert. We just think it looks so pretty, cool, and delicious.