The candied clementines are all natural and made without preservatives. As they say, the ingredient list is short and sweet: orange peel, sugar and glucose. The clementines are just poached in sugar syrup, and then the sweet, pretty things could be used to decorate a cake, line a dessert platter, or dress up anything else needing a pop of orange this season.
We like their bright orange color (like mini pumpkins) and we think they might be a good little splurge for Halloween. Small touches like these or Market Hall's candied flowers can be good places to splurge a little. You can dress up an otherwise inexpensive meal with just the right touch.
Or you could try making these yourself; have you ever poached a clementine?
• Candied Whole Clementines, $9.50 for six pieces at Market Hall Food
Related: Market Hall Foods: Online