We were at Le Pain Quotidien a few weeks ago and were impressed with the interior space. For an eatery that is soooo 90's and very, very beige, it is still a beautiful space, very nice to be in AND there are some exquisite touches, such as the lighting, the pointed use of color, the rustic wood furniture (wow) and this funny and effective use of bread as a menu holder. Try this at home for your next dinner party! mgr
Posted by Sara Kate Gillingham-Ryan
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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