So many of us have little slivers of space here and there that could be used for eating. And, of course, many of us don't have the money to hire contractors who can create such a well-designed, perfectly-suited solution.
But it does go to show that you can squeeze little cushy details in where you might not think they fit. Fleming notes that every single inch of her kitchen is being used for something. No sliver of space is wasted.
• See the full slideshow , including a before shot, at Country Living
Related: Have You Seen this Tiny NYC Kitchen?
(Images: Keith Scott Morton/Country Living)