You dirty fewer pans, not pouring the filling into a separate casserole dish, and we always like using our Le Creuset as a serving dish.
Get the recipe, below... That crust is actually a Stilton crust — two layers of pastry with cheese melted in between (wow). And yes, this dish is crossing the seasonal line into Fall territory, but hey, we've already written about apples today, so...
Get the recipe:
Related: Little Blue Cocotte