This lovely idea came originally from Martha Stewart, but it was executed brilliantly by Sala of Veggie Belly. She has great photos of the process: You slice a watermelon into slices, arrange them like a round cake, then top with watermelon balls. Very pretty and a great presentation for simple watermelon.
You can serve it simply — just the fruit alone — or sprinkle it lightly with mint and sugar, as we did here.
• See more: Fresh Watermelon Cake at Veggie Belly
• See original recipe: Fresh Watermelon "Cake" Recipe at Martha Stewart
(Images: Sala of Veggie Belly)