The table is adorned with name tags made from guest checks and fries are served in diner-style baskets. For some, this may be straying a bit too far from what their Thanksgiving table usually looks like. For others, this may be a welcome breath of fresh air.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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