Kay, the creator of this unusual delight, writes that it really isn't too sweet—in case some of you are looking at the chocolate crust and chocolate-apple filling and thinking, "Overload." She even recommends adding a bit more sugar if you want to.
We love Kay's step-by-step photos. Even a lump of brown dough looks beautiful. We're trying to think of more ways to use this basic chocolate pie crust.
Kay bakes her pie in a springform pan, but we think it would work fine in a basic pie dish.
• Get the recipe: Chocolate Apple Pie, from Kayotic Kitchen
What do you think of this combination?
Related: Pie Crust: Three Recipes
(Images: Kay of Kayotic Kitchen, used by permission)