We're partially worried about it tainting the food we're cooking (since cooking is really 30% smell) or eventually doing damage to taste buds. Sure, that sounds a bit extreme and no we're not planning on licking the actual factory by any means, but if it has already worked it's way into every other part of our home, it stands to reason the kitchen is next!
We're worried about foods that could easily pick up the smell, breads (especially while rising) or eggs and fruits that sit out on the counter. We've been leaving out small bowls of white vinegar in out of the way places, spraying linens with vodka and keeping the windows closed, but none of it is really helping.
Have you ever lived near strong food smells? A restaurant? Fast Food? How did you cope with the daily bombardment of your senses? We're all ears!
(Image: Shalina Gourmet Coffee)