Cooking Light's Ann Taylor Pittman says this is "the richest, most indulgent nut butter ever, and satisfying in minuscule bits." All it takes is pine nuts, a neutral-flavored oil, salt, and a food processor. Spoon the butter into 2-ounce jars (Specialty Bottle is a good souce) and you have a deluxe – and healthy! – gift. Perfect for anyone who's avoiding sugary treats this holiday season, or for those who savor the finer things in life.
→ Get the recipe: Roasted Pine Nut Butter at Cooking Light
Related: How to Make Homemade Nutella