Limoncello! Limonada with Limoncello and Tequila

Limoncello! Limonada with Limoncello and Tequila

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Faith Durand
May 26, 2008
Limoncello is a heavenly concoction made up (of course) by Southern Italians. It's blessedly simple: take the peel off a bunch of lemons, steep them with sugar syrup in a bottle or two of grain liquor for a few months, uncork and drink. We like ours straight or cut with just a little soda water, but here's a twist: limoncello with tequila. This recipe comes from Corzo Tequila, like the one in our earlier roundup of basil cocktails with strawberry and lemon. This cocktail would pack quite a punch, we think. CORZO Limonada makes 1 serving, but is easily adapted to the pitcher 2 parts CORZO Silver 1 part limoncello Juice of 1/2 lemon 1 teaspoon simple syrup Club soda Shake CORZO Silver, limoncello, lemon juice and simple syrup and pour over ice in a chilled glass.Top with club soda. Garnish with lemon wheel. Related: Seasonal Recipe Spotlight: Limoncello (Image: CORZO)
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