Lime Pie Ice Pops & Sweet Potato Flatbread

This Week's Recipes

What's cooking this weekend? Are you looking for a summery cocktail, a one-dish supper, or an easy flatbread appetizer? If so, we've got you covered. Or try vegan vanilla-almond cookies, roasted asparagus tacos, or lime pie ice pops — all new recipes from the past week at The Kitchn.

Sweet Potato, Ricotta, and Arugula Flatbread
Lillet Liberté Cocktail for Bastille Day
Hiyayakko (Japanese Cold Tofu)
Quick Pickled Roots
Lemon Braised Chicken & Beans with Mint Pesto
Roasted Asparagus and Cherry Tacos
Vegan Vanilla Almond Sandies
Fany Gerson's Lime Pie Ice Pops

Previous Week's Recipes: Frozen Lemonade, Crab Cakes & Buttermint Ice Cream

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.