Instead of making a full-on batch of granola, she threw some oats together with brown sugar, coconut, and walnuts, and roasted them in the oven for just a few minutes. Then she topped the resulting toasty oats with yogurt and fresh berries, and dug in! So, in less than five minutes, she had a granola-esque breakfast.
We love this! It's like a cross between homemade granola and muesli. Next time we are craving granola, with none in the house, we are going to try this.
• Read more: toasted oats with berries at Everybody Likes Sandwiches
We originally found this through Jeannette's guest post over at poppytalk.
Yum yum! A perfect summer breakfast. Do you ever make toasty oats like these?
(Image: Jeannette Ordas of Everybody Likes Sandwiches)