Here's a recipe that's both fast and cheap from Bon Appétit. The magazine's team put together a whole week of recipes for under $100! This meat-free pasta dish of beet greens, parsnips, red onion, rosemary and sweet potato looks nourishing, healthy, and easy. And cheap, too!
At 50 minutes, this recipe's preparation time is quick, too. Here's the recipe:
• Ziti with Skillet-Roasted Root Vegetables at Bon Appétit
The rest of the recipes in the $100/week menu can be found here:
Related: Eat Light: Kale and Potato Purée
(Image: Misha Gravenor for Bon Appétit)