Light Eating: Ziti with Skillet-Roasted Root Vegetables

Light Eating: Ziti with Skillet-Roasted Root Vegetables

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Faith Durand
Jan 14, 2009

Here's a recipe that's both fast and cheap from Bon Appétit. The magazine's team put together a whole week of recipes for under $100! This meat-free pasta dish of beet greens, parsnips, red onion, rosemary and sweet potato looks nourishing, healthy, and easy. And cheap, too!

At 50 minutes, this recipe's preparation time is quick, too. Here's the recipe:

Ziti with Skillet-Roasted Root Vegetables at Bon Appétit

The rest of the recipes in the $100/week menu can be found here:

Quick Recipes for January: A Week of Dinners Under $100

Related: Eat Light: Kale and Potato Purée

(Image: Misha Gravenor for Bon Appétit)

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