Let Us Eat Pi(e)! 15 Sweet (and Savory) Pies for Pi Day

Happy Pi Day! It's 3.14, March 14th, and we're taking any excuse — mathematical or otherwise — to celebrate one of our favorite desserts. Would you like a slice of browned butterscotch pie? How about gooey pecan pie, sunny lemon pie, or old-fashioned vinegar custard pie? There's also a killer combo of peanut butter and chocolate, and an award-winning candy apple pie. But pies aren't just for dessert — pot pie, meat pie, and a savory squash pie are also here. So come take a look, and bake up a pie for dinner and dessert tonight!

• 1 Apple-Blackberry Pie with Ginger
• 2 Old-Fashioned Vinegar Pie
• 3 Old-Fashioned Pecan Pie: A Corn Syrup-Free Recipe
• 4 Green Grape Pie
• 5 Meyer Lemon Shaker Pie
• 6 Browned Butter Butterscotch Pie
• 7 Candy Apple Pie
• 8 Blueberry Lavender Cream Pie
• 9 Chocolate & Peanut Butter Buckeye Pie
• 10 Back to Basics Cherry Pie

• 11 Vegan Tofu and Vegetable Pot Pie
• 12 How to Make (and Freeze!) Individual Chicken Pot Pies
• 13 Meat Pie with Artichokes
• 14 Savory Kabocha Tofu Pie
• 15 Flaky, Buttery Phyllo Pie with Ricotta and Pesto

Are you baking a pie for Pi Day? What sort of pie is it?

Related: The Best Pie Bakeoff 2008 Roundup: All 29 Pies!

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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