Let Us Eat Pi(e)! 15 Sweet (and Savory) Pies for Pi Day

Let Us Eat Pi(e)! 15 Sweet (and Savory) Pies for Pi Day

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Faith Durand
Mar 14, 2011
Happy Pi Day! It's 3.14, March 14th, and we're taking any excuse — mathematical or otherwise — to celebrate one of our favorite desserts. Would you like a slice of browned butterscotch pie? How about gooey pecan pie, sunny lemon pie, or old-fashioned vinegar custard pie? There's also a killer combo of peanut butter and chocolate, and an award-winning candy apple pie. But pies aren't just for dessert — pot pie, meat pie, and a savory squash pie are also here. So come take a look, and bake up a pie for dinner and dessert tonight! SWEET PIES • 1 Apple-Blackberry Pie with Ginger • 2 Old-Fashioned Vinegar Pie • 3 Old-Fashioned Pecan Pie: A Corn Syrup-Free Recipe • 4 Green Grape Pie • 5 Meyer Lemon Shaker Pie • 6 Browned Butter Butterscotch Pie • 7 Candy Apple Pie • 8 Blueberry Lavender Cream Pie • 9 Chocolate & Peanut Butter Buckeye Pie • 10 Back to Basics Cherry Pie SAVORY PIES • 11 Vegan Tofu and Vegetable Pot Pie • 12 How to Make (and Freeze!) Individual Chicken Pot Pies • 13 Meat Pie with Artichokes • 14 Savory Kabocha Tofu Pie • 15 Flaky, Buttery Phyllo Pie with Ricotta and Pesto Are you baking a pie for Pi Day? What sort of pie is it? Related: The Best Pie Bakeoff 2008 Roundup: All 29 Pies! (Images: See linked recipes for full image credits)
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