Let This Spicy Korean Beef Soup Thaw You Inside and Out

Let This Spicy Korean Beef Soup Thaw You Inside and Out

E26696fec847e31e04a1b4c24d9fc9cf2f20560a?w=240&h=240&fit=crop
Ariel Knutson
Jan 12, 2015
(Image credit: Korean Bapsang)

This popular soup, called Yukgaejang in Korea, packs a lot of flavor and is great for the cold winter days to come. The base for the soup is beef brisket, which falls apart wonderfully in your mouth when cooked right. The soup also uses sesame oil and is spiced with Korean red chili flakes and chili paste. Time to hit your grocery store!

This soup also looks like it has a great mix of flavors and textures: the soft brisket, the radishes, mushrooms, scallion, and egg sound like a wonderful combination. It's definitely an upgrade from an easy weeknight lentil or miso soup.

Get the Recipe: Yukgaejang (Spicy Beef Soup with Vegetables) from Korean Bapsang

Created with Sketch.