This popular soup, called Yukgaejang in Korea, packs a lot of flavor and is great for the cold winter days to come. The base for the soup is beef brisket, which falls apart wonderfully in your mouth when cooked right. The soup also uses sesame oil and is spiced with Korean red chili flakes and chili paste. Time to hit your grocery store!
This soup also looks like it has a great mix of flavors and textures: the soft brisket, the radishes, mushrooms, scallion, and egg sound like a wonderful combination. It's definitely an upgrade from an easy weeknight lentil or miso soup.
→ Get the Recipe: Yukgaejang (Spicy Beef Soup with Vegetables) from Korean Bapsang