I know, I know — it's not Taco Tuesday, but these pork belly tacos with cilantro-avocado cream really can't wait until then. You should probably just make them for dinner tonight.
You can't go wrong with thick slabs of crispy pork belly, but add warm corn tortillas, crisp butter lettuce, and a creamy cilantro-avocado sauce? Now you're really talking.
To make the sauce, blend avocado, garlic, cilantro, jalapeño, and lime with some crème fraîche or sour cream; drizzle it liberally over your tacos. If the pork belly doesn't steal the show, this sauce definitely will.
→ Get the Recipe: Pork Belly Tacos with Cilantro Avocado Cream from Tartelette