Brainstorming ways to bring some seasonal color into your home? Look no further than your kitchen! Fall fruit is a pretty, yummy, and easy way to decorate this time of year: It does all the work for you:
The formula really goes like this: Find a dish, basket, bowl, or tray that's plain enough that it doesn't steal the show. Put fruit on it. Try not to eat it so fast that you don't enjoy its beauty for at least a little bit. Here are the examples shown above:
1: Apples (our favorite - granny smiths) are simply set out on a cake stand. How's that for easy?
2: Pomegranates' deep color and pleasing shape are celebrated in these place holders for autumn entertaining.
3: Another simple decoration where the fruit does all the work: Place persimmons - one of the beauties of the season - in a wooden bowl. The natural wood with the deep orange of the persimmons' skins is so pretty.
4: A dish of quinces look especially charming laid out on an antique dish. We love their lumpy imperfection against a sort of girly dish.
5: Pears-a-plenty fill a large, handled bowl. We also like the idea of using brown Bartlett pears in a wooden bowl for a monotone look.
Related: Fruit Bowl Alternative: The Autumn Harvest on Display
(Images: Restoration House, La Pure Mama, Pinch My Salt , For the Love of Food, Learn To Preserve)





Bacsac Bacsquare 04...

This is a nice idea, but my fruit goes bad too quickly. Plus, I like my fruit cold. The only time I do this is when my gigantic lemon tree is bearing fruit and it's impossible to actually use all of the fruit.
I love doing this. Last Thanksgiving, I put out a silver, three-tiered tray tower with tangerines(leaves attached), mini pears and mini apples. It was such a hit! I think bowls of nuts, especially pistachios looks stunning as well. I always use the upside-down little bowl in the bigger bowl trick, so that you don't have to fill the whole thing. Food as decoration- always a must!
mini pumpkins/winter squashes are really cute and they keep for a while. botanically, they are fruits!