Less Meat More Flavor

Less Meat More Flavor

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Faith Durand
Jan 12, 2009
Cooking with less meat, a roundup of fabulous salt cellars, a multi-tasking tip, and more in today's Delicious Links.
Today's Delicious Links
Four Asian recipes at Sunset Magazine that show how to use less meat and still get great flavor. • Salt cellar roundup at Mighty Goods. • Good tip: Use a truffle or chocolate shaver as a mini-mandoline - At My Last Bite. • The Kitchen Debate Tea Towel
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