Less Meat More Flavor

Less Meat More Flavor

Faith Durand
Jan 12, 2009

Cooking with less meat, a roundup of fabulous salt cellars, a multi-tasking tip, and more in today's Delicious Links.

Today's Delicious Links

Four Asian recipes at Sunset Magazine that show how to use less meat and still get great flavor.

Salt cellar roundup at Mighty Goods.

Good tip: Use a truffle or chocolate shaver as a mini-mandoline - At My Last Bite.

The Kitchen Debate Tea Towel

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