Less Meat More Flavor

Delicious links for 01.12.08

Cooking with less meat, a roundup of fabulous salt cellars, a multi-tasking tip, and more in today's Delicious Links.

Today's Delicious Links

Four Asian recipes at Sunset Magazine that show how to use less meat and still get great flavor.

Salt cellar roundup at Mighty Goods.

Good tip: Use a truffle or chocolate shaver as a mini-mandoline - At My Last Bite.

The Kitchen Debate Tea Towel

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.