Lemony Kale, Quinoa, and Fig Salad & Cinnamon Pear Chips

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Cheesy zucchini bake, peanutty quinoa bowl with baked tofu, and seriously creative cinnamon pear chips in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.