Lemon Rosemary Vegetable Stack & Custard Tart

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A wonderful vegetarian meal of stacked vegetables and lentils, plus linseed muffins and peppercorn beef patties.

Today's Delicious Links

Lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette - The First Mess.

Crunchy Muffins with Linseed - Cuisine Design.

Custard tart - Great British Chefs.

Parsley Peppercorn Beef Patties - Beyond Kimchee.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.