Breakfast Leftovers for Lunch: The Frittata Sandwich

Breakfast Leftovers for Lunch: The Frittata Sandwich

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Anjali Prasertong
Aug 25, 2011
Quick and adaptable frittatas are a weekly staple in my household, and I love egg sandwiches in any form. So I can't explain why it took me so long to discover this genius use of leftovers: the frittata sandwich. Frittatas make ideal leftovers, but slipping a slice between two pieces of bread makes it even more portable. Although frittatas are flavorful enough on their own, a little onion jam, red pepper spread, or even curry ketchup would make this type of sandwich even better. Get the recipes:Tomato Basil Frittata Sandwich at A Cozy Kitchen • Broccoli Rabe & Fresh Mozzarella Frittata Sandwich at Food & Wine • Turkey Sausage & Vegetable Frittata Sandwich at Bon App├ętit • Zucchini Frittata & Tomato Sandwich at Food Network More frittata recipes:Spring Frittata with Asparagus & RadishesLemon Frittata with Leeks & Goat CheeseFrittata with Roasted Green Chiles, Summer Squash and Potatoes (Image: A Cozy Kitchen)
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