Quick and adaptable frittatas are a weekly staple in my household, and I love egg sandwiches in any form. So I can't explain why it took me so long to discover this genius use of leftovers: the frittata sandwich.
Frittatas make ideal leftovers, but slipping a slice between two pieces of bread makes it even more portable. Although frittatas are flavorful enough on their own, a little onion jam, red pepper spread, or even curry ketchup would make this type of sandwich even better.
Get the recipes:
• Tomato Basil Frittata Sandwich at A Cozy Kitchen
• Broccoli Rabe & Fresh Mozzarella Frittata Sandwich at Food & Wine
• Turkey Sausage & Vegetable Frittata Sandwich at Bon Appétit
• Zucchini Frittata & Tomato Sandwich at Food Network
More frittata recipes:
• Spring Frittata with Asparagus & Radishes
• Lemon Frittata with Leeks & Goat Cheese
• Frittata with Roasted Green Chiles, Summer Squash and Potatoes
(Image: A Cozy Kitchen)
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This is exactly like a common sandwich in Spain that used tortilla espanola (spanish omelete with potato) on a baguette. Delicious!
I am loving your posts today! I make my daughter - most recently summer squash, zucchini and gruyere and also avocado, cheddar cheese and black pepper. Then we (b/c I steal a few) put them on a toasted english muffing with a slice of cheese for an easy sandwich.
Oops sorry for messing up the comment and linking the entire text!
I'm with @CST, above. The tortilla sandwich is the GREATEST sandwich of all time.
Another voter for the Spanish bocadillo!!!
If I fancy an extra layer of taste (other than egg & potato-y goodness) I like to add onions and rocket :)
YUMMMM I can totally eat this any time of the day!
*Spanish omelette bocadillo
Amen to the bocadillo de tortilla! (o de calamares...)