Wine jelly is made like other types of jelly, by reducing the liquid, sweetening, cooking and adding thickener. America's Test Kitchen perfected the winiest-tasting method, which involves reducing a portion of the wine to give the jelly an extra kick. All in all, it's a great idea! Note, this recipe is for full bottles of red wine, but could be cut down.
Have you ever made wine jelly?
Get the recipe: How to Make Wine Jelly at America's Test Kitchen
Related: Three Onion Jam Recipes
(Images: Shannon Hatch/America's Test Kitchen)