Miso is great whisked into salad dressings, shaken up in marinades, and stirred into a bowlful of plain chicken broth. Here are some recipes and ideas...
• Best Simple Supper: Miso Soup with Rice & Poached Egg
• Miso Tahini Dressing
• Nobu's Miso-Marinated Black Cod
• Springtime Soba with Miso Sauce
• Miso Slaw
• Sweet Potato Soup with Miso and Ginger
• Tofu Steak with Miso and Ginger
• Spicy Roasted Chicken Thighs with Miso and Ginger
• Miso Potato Salad with Yellow Wax Beans
• Miso Soup with Sweet Potato Dumplings
What's your favorite way to use up leftover miso?
(Images: Emma Christensen)