Leftover Bacon? Make a Bacon Whiskey Sour

Leftover Bacon? Make a Bacon Whiskey Sour

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Sarah Rae Smith
Feb 3, 2012
Alcohol with your breakfast is one thing, but how do you feel about alcohol made from your breakfast? Smokey, salty bacon and bright lemons — this we have to try! Let it be noted that I enjoy really sweet and smokey things. Remember these smoked lemon bars? I still have dreams about those bad boys, but maybe this drink is the next best thing. The gist of the recipe calls for you to grind up half a piece of bacon and add it to your traditional sour ingredients, then shake and strain. I'd guess the type of bacon used would give you different results. Interested in trying it for yourself? • Read More: DIY Bacon Whiskey Sour from Flickr Related: Cocktail Inspiration: How To Infuse Vodka (Image: Flickr member Robert S Donovan licensed for use by Creative Commons)
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