Here's what Alanah says about her goal...
My resolution: A little bottle of bright red saffron has been sitting in my spice cabinet since my husband got home from his deployment. One of the places saffron is grown is in Afghanistan. I've never cooked with saffron (probably because of its hefty price), so I don't have any go-to recipes to use it in. Any suggestions would be helpful.
Thanks, Alanah! Readers, do you have any advice, recipes, or suggestions for her?
(Image: Alanah via The Kitchn's submission form)