Leaf Crisps from Martha Stewart

What a lovely, seasonal touch for a salad or appetizer plate! We bookmarked this idea months ago and are excited that autumn has finally arrived so we can give it a try.

Shown in Martha Stewart Weddings, these savory crisps are made from wonton wrappers cut with leaf-shaped cookie cutters and seasoned with Parmesan cheese and herbs. Of course, you could use a different cookie cutter shape and make them in any season, but the delicate, golden look and texture seem particularly appropriate for autumn leaves.

• Get the recipe: Leaf Crisps, from Martha Stewart Weddings

R&M makes a variety of leaf-shaped cookie cutters

Related: Recipe: DIY Croutons

(Images: marthastewart.com, marthastewartweddings.com)

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