Shown in Martha Stewart Weddings, these savory crisps are made from wonton wrappers cut with leaf-shaped cookie cutters and seasoned with Parmesan cheese and herbs. Of course, you could use a different cookie cutter shape and make them in any season, but the delicate, golden look and texture seem particularly appropriate for autumn leaves.
• Get the recipe: Leaf Crisps, from Martha Stewart Weddings
• R&M makes a variety of leaf-shaped cookie cutters
Related: Recipe: DIY Croutons