We talk about Le Creuset until we're blue in the face, here at The Kitchn, but can you blame us? That rush from a new piece of Le Creuset never seems to fade. Here's our current crush: Le Creuset's version of a marmitout.
A marmi-what? A marmitout, an old-fashioned combo of a saucepan and a skillet.
While browsing Sur La Table, we came across this Le Creuset Two-in-One Pan. This is a great deal because the sauté pan can be used as a lid for the saucepan. This is a total space saver not only in the cabinets, but also on the stove. While you're simmering the beginning stages of a soup you can keep it covered with the sauté pan, and occasionally take it off and cook up the remaining ingredients!
Have you tried one of these? Or do you have another model of a marmitout?
• Find it: Le Creuset Two-in-One Pans, $149.95 at Sur La Table
Related: Summer Casseroles: Le Creuset Cassoulet Bowl
(Images: Sur La Table)