Lavender Panna Cotta with Blackberry Coulis & Collard Green Coleslaw

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Gingerbread spice Dutch baby; butternut squash, sage, and goat cheese lasagna; and collard green coleslaw in today's Delicious Links.

(Image credits: In Sonnet's Kitchen, sweetsugarbean, yes to yolks, passports and pamplemousse)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.