This Week's Recipes: Lemon Sticky Buns to Thai Iced Tea

Looking for something to cook this weekend? Here's a roundup of all the recipes and recipe reviews we published this past week.

Frozen banana peanut butter milkshakes
Thai iced tea
Asparagus with poached egg, tarragon and chives
Oxtail ragu
Garlic and herb roasted pork loin
Crispy cheesy homemade crackers
Teeny-tiny new potatoes with lemon
Two vegan mayo recipes
Sticky lemon rolls with cream cheese glaze

(Image: Faith Durand)

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Kitchn Recipe Roundup, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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