Last Bite: Chrysanthemum Cupcakes

Take a look at these sweet chrysanthemum cupcakes. Wouldn't they be so pretty for Easter?

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Yes, yes, we've predicted the death of cupcakes so many times, but it's really hard not to come back to them. Also, this technique of creating chrysanthemum flowers is quite easy, if you have the right icing tips, and it's well-illustrated over at Martha Stewart. Have you ever tried these?

Get the directions: Chrysanthemum Cupcakes at Martha Stewart

Related: How To Frost a Cupcake

(Images: Martha Stewart)

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Baking, Spring, Summer, Sweets

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.