Lambic is a Belgian relative of beer, but not exactly a close sibling. It is made in open vats where things are allowed to go wild. The result is a cloudy beer, only mildly carbonated and with a sour taste. Many lambics are brewed with fruit, bringing in sweetness to balance out the sourdough-like flavor. The most widely available brand of lambic is Lindemans. They make a cherry (Kriek), raspberry (Framboise), apple (Pomme), black currant (Cassis), and peach (Pêche) lambic. All are great over a scoop or two of vanilla (or other) ice cream, but my favorite is the cherry, and that was dessert last night. Perfect for a hot summer evening. I'm sure it's not bad in cooler seasons either.
Lambic Float serves one 1-2 scoops vanilla ice cream 4 fluid ounces (1/2 cup) lambic Place a scoop or two of ice cream in a glass. Top with the lambic. Serve immediately with a spoon. Related: • What is Lambic Beer? • Beer Float with Hoppin Frog Oatmeal Imperial Stout • Maple Miso Bacon Ice Cream Bourbon Root Beer Float • A Guinness Milkshake • Also see Beer Sessions: The Kitchn's beer column