Laloo's Goat's Milk Ice Cream Company

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Nothing hits the spot quite like goat's milk. No, seriously. I drink a cup of goat's milk several times a week. Supposedly easier on the tummy than cow's milk, it also has a rich, sweet flavor that the heifers just don't put out.

It was only a matter of time (I'm kicking myself) before someone marketed goat milk ice cream. Enter, Laloo's Goat's Milk Ice Cream Company of Sonoma, CA. Their goats roam freely, like the Northern California hippies that they are, grazing "on green grass and thistleberry in the warm Pacific breeze."

Sadly for us East-Coasters, the ice cream is only available on the West Coast. For those who live between San Diego and Seattle, use their store locator tool to find a vendor near you (you lucky bastards). The rest of us have to but it online, or get out the old ice cream maker, and wing it.

(via Cool Hunting)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.