Kitchn Spring Cure has made us more determined than ever to get rid of extra packaging and unsightly bottles. These glass cruets from Chef's Planet are attractive and very functional; we are thinking about transferring our olive oil and one variety of vinegar to them.
We like the clean glass lines and glass pour spout. Do you keep your oil and vinegar in cruets? What sort of bottles do you use?
(Images: Chef's Planet)
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