Our Favorite Coconut Oil

Our Favorite Coconut Oil

3c41ea2607c0db55130a1d59fd513cc339119f66?auto=compress&w=240&h=240&fit=crop
Faith Durand
Jun 8, 2015

We're all such fans of coconut oil, which has risen exponentially in popularity over the last several years. We use it on popcorn, in stir-fries, and even in granola — all places its sweet and delicious flavor can shine through. But which kind of coconut oil to use? Emma, our recipe editor, has a favorite:

Emma says:

I've been using this oil for everything from curries to popcorn. It has a wonderful coconut flavor and melts quickly and evenly in the pan. And it's a small thing, but I like the wide-mouth packaging — it's much easier to scoop out what I need than from a jar.

Have you tried this brand? Or do you have another favorite?

More About Coconut Oil from The Kitchn

Created with Sketch.