Forget brining. It takes forever and your turkey skin won't get very crisp. Not a good thing. A lot of people insist that frying is the best way to prepare turkeys so that they stay moist and have a beautiful golden brown color. So check out this Electric Turkey Fryer for $80. Although the posting doesn't say what size bird will fit in the fryer, it's been used only once. And don't forget to post your own listings at The Kitchen's classifieds by clicking that pretty yellow button to the right. OTHER COOKS' STUFF • Hot Diggity Dogger hot dog toaster for $30 • Waring Pro Stainles Steel Waffle Maker for $45 • Pottery Barn Salad Bowl with Utensils for $35 • Apothecary Jar for $10 • Vintage 21-inch-wide O'Keefe and Merrit Stove for $400 Thanks, Craig!