LA Classes and Events: 01.09.07

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Chefs, Inc. is offering an Indian Cooking class taught by Neela Paniz, the former owner of Bombay Cafe. Among the dishes students will learn to prepare are Sindhi Cornish Hens Poached with whole Spices and finished with Coriander, Cayenne and Green Mango Powder, a Green Mung Bean Dal with Fried Onions and Cumin, and Railway Station Potato Curry. The class is at 7 pm on Friday, January 12 and the cost is $95.

The Epicurean School is offering a workshop on gluten free baking. Recipes will include hearth breads, sweet breads as well as gluten free cakes and pastries, all using ingredients you can find at your local Whole Foods. The class is Saturday, January 13 from 2:30 to 5:30 pm and the cost is $90.

The Wine Hotel hosts wine tastings every Saturday from 4 to 6 pm, where for $20 you can taste five different wines. Call 323.937.9463 to make reservations.

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