• Monika over at Hip Cooks has just one spot open in her holiday I Ain't No Turkey cooking class on Thursday, December 21. On the menu is an Apple-stuffed Cornish Hen, Roasted Root Vegetables, and for dessert, a Pumpkin Soufflé with Cognac Crème. The cost is $55.
Holiday Appetizers cooking class on December 15th at 7pm. Learn to make delicious nibblies such as Perfect Shrimp Cocktail with Two Sauces: Mint and Basil Pesto and Creamy Lemon Tarragon Sauce, Sesame Crusted Ahi on Cucumber Rounds with Sesame Ginger Sauce, Fontina Risotto Balls, and Roquefort Gougeres. The cost is $90.