Q: How do you make a light, crisp, homemade and dissolvable baby biscuit, similar to the Baby Mum-Mum variety? It needs to be gluten-free and eggless.
Sent by Mitra
Editor: Readers, do any of you make your own baby biscuits? Have a good recipe to recommend?
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(Image: Mum Mums)
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Egg-free and gluten-free?
Nope.
Might try this... http://www.homemade-baby-food-recipes.com/egg-free-teething-biscuits.html
flour=gluten (unless otherwise specified i.e. rice flour)
you're probably better off looking for a gluten free recipe with eggs and using an egg substitue than the other way around. a lot of the recipes on an initial search call for oats, which you can get gluten free, but need to SAY gluten free on the package, otherwise they're likely cross-contaminated.
http://www.homemade-baby-food-recipes.com/wheat-free-teething-biscuits.html
I googled rice rusk recipe and found several that looked easy.
Ha, my son loved mum mums. I think it must be the crunch because the flavor certainly wasn't much of anything!