Q: Several years ago, I happened upon a woman who was making lefse and primost cheese spread — do you know of anyone that still has the recipe or makes it? My mother made it with primost brown cheese that is no longer available in US. She would cut cheese into cubes and simmer it with cream, I believe. Thanks for any info you may have.
Sent by Eileen
Editor: Readers, do any of you have a recipe for primost?