Our Cure is winding down. Cure-takers are planning their dinner parties and enjoying the spaciousness and freshness that now defines their kitchens.
CONGRATULATIONS!
Many of you asked for tips on planning a party and dealing with the challenge of cooking and entertaining in a small space. That post will go up later today - so look for it.
Let us know in the comments below if there's anything else you'd like answered. We're here to help you make a knock-your-socks-off dinner.
All The Info
• Kitchn Cure: Week Seven! Learn One New Skill, Drink, and Send Invitations
• Week Six! Stocking the Pantry and Planning a Whole Meal
• Kitchn Cure Monday Check-In: How Did the Weekend Bread (or Matzah) Baking Go?
• Kitchn Cure: Week Five! Bread Baking Assignment
• Kitchn Cure: Week Five! Taking Stock and Reporting Back
• Kitchn Cure: Week Four! Fire Up the Stove
• Kitchn Cure: Week Three! Use What Your Mama Gave You
• Kitchn Cure: Week Two! Going Deeper - Goodbye Processed Foods!
• Kitchn Cure: Week One! Getting Started and De-Cluttering Your Food
• All Kitchn Spring Cure 2008 Posts
• The Kitchn Cure Flickr Pool Page

TW Salt Mill by Wil...

i made dinner for my mom for mother's day and learned a lot in the process. for my next dinner party i am going to prep as much as possible ahead of time. i kept getting distracted from my recipe steps while i was talking with her.
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