a peek inside STLcolleen's fridge from the Kitchn Cure's Flickr page
Earlier this week we answered a reader's question about how long it is safe to keep condiments. But for those who joined the Kitchn Cure, part of this week's assignment is to go through your kitchen and pitch expired foods. So we thought we'd do a follow-up.
We can all read a date-stamp, but an opened container is another thing. This morning I opened the April issue of Everyday Food and found a nice rundown of some of the most common condiments, and how long they last once they're opened.
According to Everyday Food, here are a few guidelines for how long you can keep opened containers of those common condiments taking up precious refrigerator real estate:
• Ketchup: 6 months
• BBQ Sauce: 4 months
• Pure Maple Syrup: 12 months
• Salsa: 3 days (fresh), 1 month (commercially produced, jarred)
• Olives: 2 weeks (canned and jarred, airtight, covered in brine), 1-2 months (from the deli)
• Mustard: 12 months
• Pickles: 1-2 weeks (homemade or barrel), 2 months (commercially produced)
• Jam and Jelly: 6 months
• Mayonnaise: 2 months