
Name: Sally
Location: West Village, New York City
Size: 8 feet x 10 feet
This small apartment kitchen has served this family well for 45 years. "A lot of the changes came out of necessity that comes with a growing family's needs," says Sally. Sally and her family often entertained large groups in their West Village brownstone apartment. They've also done catering, food styling, and wrote and tested six cookbooks here.
While Sally dreams of having a kitchen that looks like a butcher shop someday -- "everything gleaming stainless steel and all white tiles with old oak floors and a center island with a stove top" -- Sally, her daughter (and AT reader) Abby, and the rest of the family have many memories rooted in this kitchen. When Sally cooked for her children, she and a friend split large meat orders from a meatpacking district wholesaler. Sally's husband did most of the wiring in the kitchen himself. The window over the sink houses the mustard pot collection, which inspired Sally's first cookbook.
Thank you Sally for sharing your kitchen with us, and thanks Abby for the tour.
To invite us to tour your kitchen,please click the "email us" button to the right and let us know.Currently, we're only touring in NYC, but if you can send your own photosfrom anywhere, we'd like to see.

Comments (2)
I love this kitchen; it has the sort of warmth and patina that it takes a lifetime to acquire, although few now even attempt such a home. I am not sure that I would know how to pull something off as skillfully and gracefully; there is a real knack to it.
One things though, that would drive me nuts -- lack of counter space. I really need an expanse of clear counter space in order to cook. I guess you use the little marble-topped table, but it is the wrong height... Where else can you set yourself up to chop and measure?
:: sigh ::
Where do I begin?